Tuesday, February 12, 2013

Raspberry Cheese Danish

Raspberry Cheese Danish

8 oz. tube of Crescent Rolls
4 oz. Cream Cheese
3/4 C. Confectioners Sugar
1T. Raspberry Jam (or your personal preference)
2t. Milk

Heat oven to 375 degrees.

Unroll crescent rolls and separate into 4 rectangles. Seal perforations, then cut each rectangle in half (makes 8 squares).

Beat cream cheese with 1/4 C. of confectioner's sugar; spread 1 T. of diagonally across each square. Top with 1 T. raspberry jam (or jam of your preference). Pinch 2 opposite corners of dough over filling to seal.

Bake on parchment lined baking sheet at 375 degrees for 10-12 minutes or until golden brown.

Combine 1/2 C. confectioners sugar with 2 t. milk. Drizzle over danishes. 

Serves 8. 

Perfect for that morning cup of Joe!

Until next time...


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