Raspberry Cheese Danish

Raspberry Cheese Danish

8 oz. tube of Crescent Rolls

4 oz. Cream Cheese

3/4 C. Confectioners Sugar

1T. Raspberry Jam (or your personal preference)

2t. Milk

Heat oven to 375 degrees.

Unroll crescent rolls and separate into 4 rectangles. Seal perforations, then cut each rectangle in half (makes 8 squares).

Beat cream cheese with 1/4 C. of confectioner's sugar; spread 1 T. of diagonally across each square. Top with 1 T. raspberry jam (or jam of your preference). Pinch 2 opposite corners of dough over filling to seal.

Bake on parchment lined baking sheet at 375 degrees for 10-12 minutes or until golden brown.

Combine 1/2 C. confectioners sugar with 2 t. milk. Drizzle over danishes. 

Serves 8. 

Perfect for that morning cup of Joe!

Until next time...

Jema