Raspberry Cheese Danish
8 oz. tube of Crescent Rolls
4 oz. Cream Cheese
3/4 C. Confectioners Sugar1T. Raspberry Jam (or your personal preference)
Heat oven to 375 degrees.
Unroll crescent rolls and separate into 4 rectangles. Seal perforations, then cut each rectangle in half (makes 8 squares).
Beat cream cheese with 1/4 C. of confectioner's sugar; spread 1 T. of diagonally across each square. Top with 1 T. raspberry jam (or jam of your preference). Pinch 2 opposite corners of dough over filling to seal.
Bake on parchment lined baking sheet at 375 degrees for 10-12 minutes or until golden brown.
Combine 1/2 C. confectioners sugar with 2 t. milk. Drizzle over danishes.
Perfect for that morning cup of Joe!
Until next time...